Renzo’s, cooked over quebracho since 2009
Quebracho is the dense hardwood of the Argentine Chaco. It burns hot and slow, and every steak takes its smoke.
How we grillThe Best Argentinian Steakhouse and Wine Bar in Florida
From our
kitchen to your table.
Hand-folded empanadas, house-made sausages, and desserts — the same things we serve, made in our own kitchen and ready to take home.
Three rooms across Tampa Bay. One fire in every kitchen.
Started on Kennedy in 2009. The same recipes now cook in Soho, Carrollwood and St. Pete.
Find your room
Soho
Now open on South Howard. The 2009 original, reborn.
Visit Soho
Carrollwood
The parrilla on Dale Mabry, cooking since 2014.
Get directions
St. Pete
The flagship, two blocks from the Pier.
Visit St. Pete
Private events
Rehearsal dinners and private rooms.
Plan an event
Catering
Montados, trays and dulces, brought to your table.
See catering
Renzo’s Foods
Empanadas, chorizos and desserts to take home.
Order for pickup
Gift cards
Give a night at the parrilla.
Buy a gift card
A family at the parrilla
Renzo’s Restaurant Group is a family kitchen from Argentina and Uruguay, cooking in Tampa Bay since 2009.
Our storyA table is waiting for you
SohoMon to Thu, 11:30 am to 9 pm
Fri and Sat, until 10 pm
Sun, until 8 pm(813) 870-3606122 S Howard Ave, Tampa
Fri and Sat, until 10 pm
Sun, until 8 pm(813) 870-3606122 S Howard Ave, Tampa
St. PeteDinner nightly, 4 to 10 pm
Happy hour daily, 3 to 6 pm(727) 851-9983104 2nd Street South, St. Pete
Happy hour daily, 3 to 6 pm(727) 851-9983104 2nd Street South, St. Pete
CarrollwoodHours to confirm14445 N Dale Mabry Hwy, Tampa